a picture of someone you miss
I miss my mom. She is on back row 2nd from left along with her siblings. Miss you Mom!!
a picture of someone you miss
I miss my mom. She is on back row 2nd from left along with her siblings. Miss you Mom!!
a picture of something you’re afraid of
I would be petrified in this situation – I don’t like heights
a picture of yourself and a family member
me and my momo july ’05
she was a treasure – a unique woman and I miss her
a picture of your day
I’m in the house and this is what I see when I look outside : ) (except this pic was a couple months ago – things are greener now – yay!!)
a picture of something you wish you could change
I wish more people had the respect for our country that this man (vet) has.
a picture of your favorite book
the Book of Books, of course! Heaven and earth will pass away, but His Word will never pass away. Luke 21:33
a picture of something you wish you were better at
Art – this is someone else’s: I enjoy art but don’t want to take the time to learn to do it better, but I do wish I was better at it : )
1 Bring to a boil a pot of cool water. You need more water than the amount of tea you’re making. If you’re using a glass pitcher to hold your tea, boil 50 percent more water than the pitcher can hold.
2 Rinse your pitcher with the extra boiling water. This ensures that the pitcher is clean and there’s no leftover residue that can affect the flavor of the herbal tea.
3 Add 2 tbsp. of dried herbs or 3 tbsp. fresh herbs for every cup of water. This tastes a bit stronger as a hot tea, but it’s perfect once the ice melts in your glass.
4 Steep the herbal tea covered for approximately 5 minutes. Taste it every couple of minutes until you get the desired flavor. Remember, it’s right when it’s slightly too strong because the melted ice weakens the flavor.
5 Strain the herbs from the water when you reach the desired strength for your tea. You can add citrus juices, honey or sugar to sweeten it. Cool your herbal tea in the refrigerator and add ice.
from ehow