I’ve been having trouble with my sourdough bread; I make it all the time and we haven’t yet turned on the air conditioning. The dough is so sticky it is very hard to work with. After looking into it, I read that you can switch it; instead of leaving it out overnight in a bowl, I put it in the ‘fridge overnight and then let it set out in the bowl in the morning. Then I shaped it into loaves and put it in the ‘fridge a few hours and then baked it. It’s a matter of trial and error – just try to see what works best – shorter times on the counter or whatever. victory ! ! !