My next cooking project is preserving lemons. I have the lemons and the recipe so one of these days I will get going.
I finished this project on this 12th day of September.
ready to make the preserved lemons:
What the salt looks like:
Cut the lemons in quarters, but not clear through. This is how the Moroccans (tricky spelling this word) do it.
All 4 lemons stuffed in the quart sized jar.
Now wait 3 or 4 days and add juice of 4 lemons. They are patiently waiting in the ‘fridge!