I made pita pockets today – sourdough ones. Now I need ideas for fillers.
Yesterday I made the sourdough pita pockets:
1/2 c. starter
1/4 c. water
1 1/2 tsp. honey
3/4 tsp. salt
1 c. flour
Preheat oven to 475 degrees.
Mix all ingredients and knead well. Cover and let rise ’til double (mine took about 6 or 7 hours). Add additional flour (up to 1/2 cup). Knead well again.
Divide dough into 3 equal parts. Form into smooth ball. Roll to 1/2 inch thick. Put on nonstick baking sheet and let rise 30 minutes.
Bake for 10 minutes or less.