Whew, kinda hot here in the month of August; high humidity.
I made 1 dress today – put a skirt on a little girl’s shirt. It looks a little strange, but hopefully will be useful to someone someday.
I bought some beets at Farmers Market this morning. Am going to try this recipe tonight.
10 medium or 3 large beets, cooked, skins removed, chopped
3/4 c. water
1 of following: 1) 2-3 tsp. salt and 1/4 c. whey 2) 1 T salt, 3) starter – Caldwells – read their directions.
Put beets in jar and pour liquid over. Should be submerged. Ferment 3-10 days. Makes 1 quart.
This recipe came from here http://www.culturesforhealth.com/naturally-cultured-fermented-beets-recipe
Instead of doing that with these particular beets, I believe I will make this recipe: http://www.bhg.com/recipe/roasted-green-beans-with-beets-feta-and-walnuts/